Meat Lovers Baked Beans
Our Meat Lovers Baked Beans are easy to make. After sauteing a few ingredients, like smoky Bar-S Bacon and Greer’s Ranch House Sausage, the ingredients are simply mixed together right in a large casserole dish, and then baked until bubbly and warm. These baked beans are the best of both worlds – sweet and savory. And the recipe feeds a crowd, making it great for a party.
Scale
Ingredients
Scale
- 1/2 pound Bar-S Bacon
- 1/2 small onion, diced
- 1/2 small green bell pepper, diced
- 1/2 pound Greers Ranch House Sausage
- 1/2 pound ground beef
- 4(15-ounce) cans pork and beans
- 1/2 bottle Head Country Hot and Spicy Bar-B-Q Sauce
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tablespoon Griffins Mustard
- 1/2 tablespoon Daddy Hinkles Seasoning
- Cook bacon. Crumble and set aside.
- Saute the onions, peppers, sausage and ground beef until evenly browned. Drain the fat from the meat.
- Using a large casserole dish, pour in the pork and beans, barbecue sauce, white and brown sugar, mustard and seasoning.
- Add cooked sausage mixture. Gently fold and incorporate the ingredients.
- Bake in a preheated 350-degree oven, uncovered, for 40 minutes.