No Guilt Vegie Dip
Try this dip with veggies or crackers. It’s also good as a dip for grilled chicken or as a base for a flatbread. And, it makes a great centerpiece on a charcuterie board!
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Ingredients
Scale
- 2 cups plain Greek yogurt
- 3 tablespoons mayo
- 1 tablespoon Cheatwoods Honey
- 1 cup finely chopped kale
- 1 cup Scissortail Farms Spinach, finely chopped
- 4 green onions, green part only, finely chopped
- 1/4 cup finely minced carrot, finely minced
- 1 tablespoon Daddy Hinkles Spicy Pepper Seasoning
- Combine all remaining ingredients in a bowl mixing well. Refrigerate for a few hours before serving.