Oklahoma Barbecue Meatloaf
Serving a crowd? Make a batch or two of this classic meatloaf with a barbecue flair. It’s great served with mashed potatoes, green beans and French bread.
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Ingredients
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- 1 1/2 pound ground beef
- 1/2 pound Greers Ranch House Sausage
- 20 saltine crackers, crumbled
- 1 large Hansens egg, beaten
- 1/4 cup Coop beer or Hiland milk
- 1/2 teaspoons Head Country All-Purpose Championship Seasoning
- 2 tablespoons Scissortail Farms chopped fresh parsley
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 slices Bar-S Bacon
- 1/4 cup Head Country Bar-B-Q Sauce
- Combine ground beef, sausage, crackers, egg, Coop beer or Hiland milk, Head Country seasoning, parsley, onion, salt and pepper in a large bowl. Shape into two loaves, and place side by side in a 9-by-13-inch baking dish. Lay Bar-S Bacon over meatloaves, wrapping the ends underneath each loaf. Spread Head Country Bar-B-Q Sauce over top.
- Bake at 350 degrees for 1 hour. Allow to cool slightly before serving.