Pecan Cream Candy
Candy makers will love making this delicous pecan candy. Add it to your holiday baking list. Using local Miller Pecan Co. pecans makes all the difference in taste!
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Ingredients
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- 2 1/2 cups granulated sugar
- 1/2 cup evaporated milk
- 1/2 cup Griffins White Corn Syrup
- 1/2 cup Hiland Butter
- 1 teaspoon Griffins Vanilla
- 2 To 2 ½ cups chopped Miller Pecan Co. pecans
- In a saucepan over medium heat, combine sugar, evaporated milk, corn syrup and butter. Bring mixture to a rolling boil; boil 3 minutes. Remove from heat; add nuts, and then vanilla. Beat 3 to 4 minutes by hand; drop by spoonful onto waxed or parchment paper.
- Makes approximately 3 dozen, depending on size of candy. Enjoy!