Pecan Pie with Chocolate Coffee Sauce
This is the perfect finish for a holiday meal ‘ a classic Field’s pie topped with a delectable sauce.
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Ingredients
Scale
- 4 ounce Bedre chocolate, broken into pieces
- 2 tablespoons Griffins Waffle Syrup
- 2 tablespoons Prairie Wolf Dark Coffee Liqueur
- 1 cup Griffins Vanilla
- 1 Fields Pecan Pie
- Melt chocolate pieces in syrup over a double boiler on low heat. Add liqueur and the vanilla extract, and heat until shiny and smooth.
- Spoon over thawed or baked Field’s Pecan Pie. Top with whipped cream.