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Pecan Pie with Chocolate Coffee Sauce

This is the perfect finish for a holiday meal ‘ a classic Field’s pie topped with a delectable sauce.

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Ingredients

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  1. 4 ounce Bedre chocolate, broken into pieces
  2. 2 tablespoons Griffins Waffle Syrup
  3. 2 tablespoons Prairie Wolf Dark Coffee Liqueur
  4. 1 cup Griffins Vanilla
  5. 1 Fields Pecan Pie
  1. Melt chocolate pieces in syrup over a double boiler on low heat. Add liqueur and the vanilla extract, and heat until shiny and smooth.
  2. Spoon over thawed or baked Field’s Pecan Pie. Top with whipped cream.

Find it online: https://www.miocoalition.com/recipes/pecan-pie-with-chocolate-coffee-sauce/