Pepper Jelly Brie Bites
Add this to your list of super simple appetizers. Keep these ingredients stocked and you can have a delicious bite anytime. Suan’s Scotch Bonnet Pepper Jelly gives each brie bite a pretty finish.
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Ingredients
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2 packages frozen mini phyllo shells, thawed
5 ounces brie
1 jar Suan’s Scotch Bonnet Pepper Jelly
Scissortail Farms Cilantro, for garnish
- Place phyllo shells on a cookie sheet. Fill each shell with 1/2 teaspoon Suan’s Scotch Bonnet
Pepper Jelly. Fill each shell with a 2-inch slice of brie.
- Bake at 350 degrees for 5 to 6 minutes. Top each with a sprig of cilantro.