Red Earth Taco Soup
This easy-to-make soup starts on the stovetop but finishes in a slow cooker. It’s a great one to remember on weekdays when evenings are hectic and there’s no time to make dinner.
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Ingredients
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- 1 lb Greers Ranch House Sausage
- 2 1/2 cups water
- 1 lb Schwabs Back Home Brick Chili
- 1 (15 Oz.) package package. taco seasoning mix
- 1 (15 Oz.) can black beans, rinsed and drained
- 1 (15 Oz.) can pinto beans, rinsed and drained
- 1 (14.5 Oz.) can diced tomatoes
- 2 cups Ace in the Bowl Salsa
- 1 cup pepperjack cheese
- 1 cup Hiland Sour Cream
- 1 cup chopped Scissortail Farms Cilantro
- Crumble sausage in a medium skillet.
- Cook over medium-high heat until brown, stirring often.
- Drain. Put in a large slow cooker.
- Add water, chili, seasoning, black beans, diced tomatoes, diced tomatoes with green chiles and salsa.
- Stir well. Cook on high for 2 ÔøΩ ‘ 3 hours, stirring occasionally.
- To serve, ladle into bowls and top with cheese, sour cream and cilantro as desired.