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Sausage-Stuffed Manicotti

With only five ingredients, this easy dinner comes together quickly. Make two (8-inch) pans, and then freeze one for later. Lovera’s Basil Tomato Sauce is a Made in Oklahoma favorite and great in this dish and many others. It’s great to keep stocked in your pantry!

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Ingredients

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  1. 1 pound Greers Ranch House Breakfast Sausage
  2. 16 ounce Hiland Cottage Cheese, small curd
  3. 8 ounce manicotti shells
  4. 1 jar Loveras Basil Tomato Sauce
  5. 2 cups shredded mozzarella cheese
  1. With an electric mixer, combine sausage and cottage cheese, mixing on low speed until combined.
  2. Stuff sausage mixture into uncooked manicotti shells. Place shells in a greased 9-by-13-inch pan or 2 (8-inch) pans. Top with spaghetti sauce.
  3. Cover with foil. Bake at 350 degrees for 1 hour.
  4. Uncover, and sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted.

Find it online: https://www.miocoalition.com/recipes/sausage-stuffed-manicotti/