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Sheet Pan Steak Fajitas

When you’re craving something a little spicy and sizzling, make fajitas at home. It’s all the flavor of your favorite restaurant fajitas, but easier when made in a sheet pan. This one-pan dinner will be a family favorite. Everyone can make their steak fajitas just as they like – adding sour cream, salsa, guacamole, jalapeno pepper slices and other favorite MIO products.

MIO Products in Sheet Pan Steak Fajitas

Daddy Hinkle’s Seasoning – Daddy Hinkle’s Seasoning is a family-owned Oklahoma seasoning company with a long history. The company got its start when Zula Hinkle made a special seasoning mix for her husband’s T-bone steak. They decided to share it with their friends and community; the rest is history!

J-M Sliced Mushrooms – J-M Farms provides Oklahomans with the safest, best quality, and tastiest produce. These Oklahoma farm-fresh mushrooms are the perfect addition to your steak fajitas.

Scissortail Farms Cilantro – Scissortail Farms is home to over 26,000 sq ft of greenhouse space housing the finest leafy greens and herbs in Oklahoma. Scissortail Farms’ delicious cilantro and the perfect refreshing add into your fajitas.

Hiland Sour Cream – Hiland Dairy provides Oklahoma and the Midwest with high-quality dairy products. Hiland Sour Cream is light, refreshing, and the perfect topper for the steak fajitas.

 

Easy Steak fajitas Recipe Made in Oklahoma Steak Fajitas
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Ingredients

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  1. 2 tablespoons lime juice
  2. 2 tablespoons olive oil
  3. 1 tablespoon kosher salt
  4. 1 tablespoon brown sugar
  5. 2 teaspoons dried oregano
  6. 1 tablespoon chili powder
  7. 1 tablespoon cumin
  8. 2 teaspoons garlic powder
  9. 1 teaspoon Daddy Hinkle’s Seasoning
  10. 1 1/2 pounds skirt steak, sliced thin
  11. 1 red onion, sliced thin
  12. 2 bell peppers, sliced thin
  13. 1 (8-ounce) container J-M Sliced Mushrooms
  1. In a small bowl, whisk together lime juice, olive oil, salt, brown sugar, oregano, chili powder, cumin, garlic powder and Daddy Hinkle’s. Pour into a large Ziploc bag. Add sliced steak. Marinate as little as 30 minutes or as long as all day, depending on how much time you have.
  2. Preheat oven to 400 degrees. Arrange sliced onion, bell peppers and mushrooms on a sheet pan. Add steak and chicken in a single layer, leaving space between the pieces. You may need to use two sheet pans.
  3. Bake for 20 minutes or until meat is browned and cooked through.
  4. Serve fajita meat and veggies with flour or corn tortillas, Scissortail Farms cilantro, Hiland Sour Cream, sliced avocado and shredded cheese.

Find it online: https://www.miocoalition.com/recipes/sheet-pan-steak-fajitas/