Smoked Ham Salad
When you want a salad that’s more than simple lettuce greens, try this one with smoked ham, bacon and cheese. The creamy dressing is a nice complement.
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Ingredients
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- 4 cups torn Scissortail Farms salad greens
- 1 cup chopped green pepper
- 1 cup chopped celery
- 1(10-oz) bag frozen peas, thawed
- 3 cups torn fresh Scissortail Farms Spinach
- 1 Schwabs Center Cut Ham Slice, available at Braums
- 1 cup Garden Club mayonnaise
- 1 cup Hiland Sour Cream
- 1 cup shredded cheddar cheese
- 8 slices Bar-S Bacon, cooked and crumbled
- Cut ham into medium dice and reserve. Layer first 6 ingredients, in order, in a large bowl or trifle dish.
- In a small bowl, combine mayonnaise and sour cream. Season, to taste, with salt and pepper. Spread over diced ham. Sprinkle cheese and bacon on top. Cover, and chill up to 24 hours before serving.