Smokey BLT Dip
For a pretty presentation, serve in a bread bowl or on top of lettuce.
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Ingredients
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- 1 lb Bar-S Bacon, cooked and crumbled
- 1/2 cup Garden Club Mayonnaise
- 1 (16 oz) cup Container Hiland Sour Cream
- 1 cup Shredded cheddar cheese
- 1/2 cup Sliced Green onions
- 1 cup large tomato, peeled, seeded, diced, and well drained
- 2 teaspoons Head Country All-Purpose Championship seasoning
- In a medium bowl, combine all ingredients. Cover and chill for several hours to allow flavors to marry. Serve with toasted bread, crackers, chips or veggies!
- Tip: This recipe is fabulous as a dip, but try it on top of a baked potato, too!