Name: Smokey BLT Dip
Ingredients: 1 lb Bar-S Bacon, cooked and crumbled; 1/2 cup Garden Club Mayonnaise; 1 (16 oz) cup Container Hiland Sour Cream; 1 cup Shredded cheddar cheese; 1/2 cup Sliced Green onions; 1 cup large tomato, peeled, seeded, diced, and well drained; 2 teaspoons Head Country All-Purpose Championship seasoning

Smokey BLT Dip

For a pretty presentation, serve in a bread bowl or on top of lettuce.

Author: Krush Digital

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Ingredients

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1 lb Bar-S Bacon, cooked and crumbled
1/2 cup Garden Club Mayonnaise
1 (16 oz) cup Container Hiland Sour Cream
1 cup Shredded cheddar cheese
1/2 cup Sliced Green onions
1 cup large tomato, peeled, seeded, diced, and well drained
2 teaspoons Head Country All-Purpose Championship seasoning

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In a medium bowl, combine all ingredients. Cover and chill for several hours to allow flavors to marry. Serve with toasted bread, crackers, chips or veggies!
Tip: This recipe is fabulous as a dip, but try it on top of a baked potato, too!

Find it online: https://www.miocoalition.com/recipes/smokey-blt-dip/