S’mores Flurry
Make your own summer ice cream flurries, and top with another favorite summer treat: s’mores! It’s fun to make all kinds of floats, flurries and shakes using Braum’s Ice Cream and toppings.
Scale
Ingredients
Scale
- 2 spoons Braums Vanilla Bean Ice Cream
- 1 cup Hiland Original Soy Milk
- 12 mini Marshmellows
- 1 Bedre Chocolate Bar
- 4 Graham crackers
- 1/4 cup Miller Pecan Co. Pecans
- 3/4 cup Braums Hot Fudge topping
- Preheat the oven on broil.
- Blend the ice cream with the soy milk. Place in freezer while preparing other items.
- Place the marshmallows on a foil-lined sheet tray in the broiler for a few seconds until brown. Watch closely. Remove from oven, and set aside.
- Crumble the chocolate, graham crackers and pecans.
- Pour ice cream into cold mugs. Get creative and layer in the fudge, chocolate, graham cracker and pecans. Top with the toasted marshmallows