Southern Roots Sisters Cast Iron Cookie Cake
This cookie cake is simple and delicious. You can use any of the Southern Roots Sisters cookie mixes to make this easy and delicious cake. A 10-inch cast iron skillet works great for this cake, but you could use a 9- to 11-inch cast iron as long as you adjust cooking time by a minute or two as needed. The only thing that makes this cake any better is a scoop of Braum’s Ice Cream served on top of a warm slice.
Ingredients
- Southern Roots Sisters Chocolate Chip Cookie Mix
- 1 Hansen’s Egg
- 1 teaspoon Griffin’s Vanilla
- Buttercream Icing:
- 4 tablespoons Braum’s Unsalted Butter, room temperature
- 1 cup powdered sugar
- 1/2 teaspoon Griffin’s Vanilla
- Pinch of salt
- 1-3 teaspoons Braum’s Milk, as needed
- Food coloring, optional
- To make cookie cake: Preheat the oven to 350 degrees. Follow instructions on Southern Roots Sisters Cookie Mix to prepare cookie dough.
- Pat dough into cast iron skillet, pressing down evenly with your fingers or rubber spatula until smoothed evenly all over.
- Bake 20 minutes or until the top is just slightly golden brown. Do not over bake – it will still be very soft when you pull it out but will harden as it cools. Allow to cool for 30 minutes before icing.
- To make icing: Using a hand mixer, mix together softened butter, powdered sugar, salt, vanilla, and 1 teaspoon at a time of milk. Blend until smooth, adding milk as needed until desired consistency. Add food coloring if desired, and use piping bag to apply.