Ingredients:
½ can frozen lemonade
Unsweetened Cranberry Juice
Suan’s® Scotch Bonnet Pepper Jelly
Lemon
Crushed Ice
In a blender bowl, add:
½ can frozen lemonade
1 cup unsweetened cranberry juice,
1 tablespoon per serving of Suan’s® Scotch Bonnet Pepper Jelly
1 lemon cut into wedges
Crushed ice, enough to fill remaining space in blender bowl.
Directions:
Blend well to combine all ingredients. Serve in chilled martini glass, rub rim with lemon slices before attaching to side of glass. Make these ahead of the party by the pitcher full and have them ready in the fridge to bring to the bar and enjoy! Cheers!