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Suan’s Sweet Tomato Jam Bloody Mary

Make a traditional Bloody Mary even better using Made in Oklahoma products. We kick up this iconic cocktail with hints of scotch bonnet, horseradish and tomato jam.

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Ingredients

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  1. 1 Lime
  2. 1 teaspoon Daddy Hinkle dry seasoning
  3. 4 cubes Vault Ice
  4. 1 1/2 cup bloody mary mix
  5. 4 tablespoons Suans Sweet Tomato Jam
  6. 1 tablespoon Suans Scotch Bonnet Flavor Sauce
  7. 1/2 tablespoon fresh horseradish, finely chopped
  8. 6–8 ounce Prairie Wolf Vodka
  9. 1 teaspoon Daddy Hinkles Marinade Sauce
  10. Loveras Olives
  11. celery stalks
  1. Squeeze half the lime onto a small plate. Quarter the other half for garnish, and set aside.
  2. Dip the rims of four (12-ounce) bar glasses in the lime juice. Sprinkle Daddy Hinkle’s dry seasoning on a second small plate, then coat the rims.
  3. Crack the Vault Ice with a mallet, and place in glasses allowing it to temper..
  4. In a blender combine the bloody mary mix, Suan’s Sweet Tomato Jam, Suan’s Flavor Sauce, chopped horseradish and vodka. Pulverize.
  5. Pour into the glasses, splash each with a little Daddy Hinkle’s Marinade Sauce, and serve with Lovera’s olives, celery stalks and lime.

Find it online: https://www.miocoalition.com/recipes/suans-sweet-tomato-jam-bloody-mary/