Sugar and Spice Sweet Potato Bread
Serve this spiced bread warm with butter and honey for breakfast or dessert.
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Ingredients
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- 2 Triple S Farms Sweet Potatoes, peeled and cut into 2-inch cubes
- 2 eggs
- 1 stick Braums Butter, melted
- 1/4 cup Braums Buttermilk
- 1/2 cup Southern Roots Sisters Apple Butter
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoons Griffins vanilla extract
- 1 3/4 cups Shawnee Mills All-Purpose Flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- pinch of salt
- Preheat oven to 350 degrees. Spray 2 (8-by-4-inch) loaf pans with nonstick spray.Set aside.
- Peel sweet potatoes and cut into 2-inch cubes. Bring a large pot of water to boil, and cook sweet potatoes until tender, about 15 minutes. Mash them and reserve.
- Add sweet potatoes, melted butter, buttermilk, apple butter, sugars, eggs and vanilla, and whisk until combined.
- in a large bowl, combine flour, baking soda, cinnamon, ginger, nutmeg, allspice, cloves and salt.
- Pour the egg mixture over dry ingredients, stirring to combine.
- Gently fold the batter until all ingredients are incorporated.
- Pour batter into pans. Bake 45 minutes, or until golden brown and a toothpick inserted in the middle comes out clean.
- Allow bread to cool in pans for 10 minutes before removing to a wire rack. Spread with Braum’s Butter.