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Summer Sparkler

This chilled Summer Sparkler is light and fresh made with Hiland Raspberry Sorbet. The rose wine helps to cut some of the sweetness for a sophisticated drink.

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Ingredients

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  1. 1/2 gallon Hiland Dairy Raspberry Sherbet
  2. 1 (12-oz) can frozen pink lemonade concentrate
  3. 4 cups (1 quart) lemon-lime soda or ginger ale,, chilled
  4. 4 cups (1 quart) rose wine, chilled
  1. Set out sherbet so it’s slightly softened before making the drinks.
  2. In a 2-quart size pitcher, combine pink lemonade concentrate, soda and wine. Stir to combine.
  3. Pour into individual sugar-rimmed glasses. Add a scoop of sherbet to each glass. Stir, or leave the sherbet on top. Garnish with fresh Scissortail Farms mint or raspberries. Also good served over crushed ice.

Find it online: https://www.miocoalition.com/recipes/summer-sparkler/