Sweet Barbeque Meatballs
To make these barbecue meatballs ahead of time, place all ingredients in a small slow cooker, and cook on low until warm, glazed and delicious.
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Ingredients
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- 1(28) ounce bag frozen meatballs
- 1 cup Garden Club Apricot Preserves
- 1 cup Head Country Barbecue Sauce
- Prepare meatballs according to package directions. Meanwhile, combine preserves with barbecue sauce in a medium saucepan over low heat. Stir and cook until well combined and warm. Serve with cooked meatballs