Sweetheart Sundaes
The strawberry sauce makes these sundaes extra special. If you end up with leftover strawberry sauce, you can make a quick and tasty strawberry shake by blending strawberry sauce with scoops of vanilla ice cream in a blender. Add a little milk, if necessary, thinning to desired consistency.
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Ingredients
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- 1(8 oz.) package Shawnee Mills Fudge Brownie Mix
- 1/2 gal. Hiland Vanilla Ice Cream
- 1 cup Garden Club Strawberry Preserves
- 16 ounce frozen sliced strawberries, thawed and drained
- Prepare brownies according to package directions, using an 8″ square pan. Cool completely before cutting into 8 squares. For strawberry sauce, slowly heat preserves and strawberries in a small saucepan over low heat until warm. To make sundaes, place a fudge brownie in shallow bowl or on plate; top with a scoop of vanilla ice cream. Spoon the warm strawberry sauce over the top. Garnish with toasted slivered almonds and a sprig of Scissortail Farms mint, if desired.