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Tailgate Sausage-Cheese Dip

Your classic cheese dip just got better. This travels well in a slow cooker on your way to tailgate before a game.

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Ingredients

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  1. 1 lb Greers Ranch House spicy pork sausage
  2. 1 (8 oz) package cream cheese
  3. 1 (16 oz) package processed cheese
  4. 1/4 cup Bourdreauxs Sweet and Tangy Swamp Sauce
  5. 1 (15 oz) can whole kernel corn, drained
  6. 1 (10 oz) can diced tomatoes and green chiles
  7. 1/4 teaspoon Daddy Hinkles dry seasoning
  1. In a large saute pan, brown the sausage. Drain.
  2. Cut cream cheese and processed cheese into cubes, and place in slow cooker. 
  3. Add Boudreaux’s sauce, corn, diced tomatoes and Daddy Hinkles seasoning. Cover. Cook on low until cheese is melted (1-2 hours), then turn heat to low.
  4. Serve with tortilla chips and vegetables.

Find it online: https://www.miocoalition.com/recipes/tailgate-sausage-cheese-dip/