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Totchos Loaded Tater Tot Nachos

Nacho fans take notice; there’s a new game in town. Pile all your favorite nacho toppings onto tater tots for a delicious, filling snack food or meal. We’ll be eating these during March Madness!

MIO Products in Totchos

Spice Girl Kitchen Mexican Seasoning – Spice Girl Kitchen spices are crafted by a registered dietician. These delicious spices are salt-free and sugar-free, focusing on pure flavor. This delicious Mexican seasoning is good for you and your loaded Totchos!

Sam’s Tulsa Salsa – Sam’s Tulsa Salsa began with curiosity and an idea to expand the untapped smoked salsa market. Lucky for us, that idea panned out, and this delicious, smokey, flavorful salsa came to be. Family-owned and operated, Sam’s Tulsa Salsa provides Oklahomans with a delightful salsa on any dish, especially these homemade Totchos.

Bar-S Bacon – Bar-S legacy spans over 40 years, crafting quality products with exceptional flavor. Bar-S Naturally Smoked Bacon makes the perfect savory topping to add to your loaded Totchos. This Oklahoma bacon is tasty and full of history.

Deep Fork Foods Candied Jalapenos – Deep Fork Foods is a veteran and family owned company started in 2014.  Located in the beautiful state of Oklahoma, Deep Fork is a National and International multi-award winning condiment and snack company. Deep Fork Foods opened a small production facility to help other companies explore their own possibilities, truly embracing the Oklahoma spirit. Try these candied jalapeños out on your loaded tots and enjoy!

 

 

Totchos Loaded tater Tot Nachos Recipe Made in Oklahoma.
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Ingredients

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  1. 1 – 32 oz package frozen tater tots
  2. 1 pound ground beef
  3. 2 tablespoons The Spice Girl Kitchen Mexican Seasoning
  4. 1 – 4oz can chopped green chiles
  5. 1 1/2 cups shredded cheddar cheese
  6. 1/2 cup Sam’s Tulsa Salsa
  7. 6 strips Bar-S Bacon, cooked and crumbled
  8. 1/2 cup Deep Fork Foods Candied Jalapenos
  1. Line a large baking sheet with foil. (Note: Depending on the size of your sheet pan, you may want to use two sheet pans to prevent overcrowding.) Spread tater tots on an even layer, then bake according to package directions.
  2. While tater tots are baking, make the ground beef mixture. In a saute pan, crumble and cook ground beef until no longer pink. Drain any excess fat, then add Mexican seasoning and green chiles.
  3. Sprinkle tater tots with half the grated cheese, all of the ground beef, salsa, bacon and jalapenos. Top with remaining half of cheese. Return to oven for 5 minutes or until cheese is melted. Garnish with sour cream and more peppers, if desired.

Find it online: https://www.miocoalition.com/recipes/totchos/