A comfort-food classic. You might not be able to transform your kitchen into a greasy-spoon diner, but you can bring home the magic of this roadside mainstay with a few key ingredients. This CFS recipe is the perfect canvas to tweak and perfect as your very own—and that goes for the gravy, too.
Shawnee Milling Company All-Purpose Flour — What began as a humble log cabin in 1895, soon flourished into Shawnee Mills, a family-owned company that continues to thrive today. Now helmed by the third and fourth generations of Fords, Shawnee Mills carries on J. Lloyd’s tradition of providing quality flour, cornmeal, and baking mixes.
Savory Spice Shop Onion & Garlic Tableside Sprinkle and Smoked Spanish Sweet Paprika — From its outset in 2012, Savory Spice Shop has been more than just a purveyor of seasonings. The Blakley family envisioned a shop where both seasoned chefs and novice cooks could find inspiration, quality, and a devotion to community.
Braum’s Buttermilk, Whole Milk, and Heavy Whipping Cream — Braum’s, a family-owned business since 1968, prides itself on freshness. Their milk goes from farm to store in just 24-36 hours, and all stores are within a 300-mile radius of the Tuttle farm to ensure quality. Each Braum’s location offers an old-fashioned soda fountain, a grill serving breakfast, lunch, and dinner, and a Fresh Market brimming with dairy products, meats, produce, and more.
Hansen’s Eggs — Eggs from Hansen’s are delivered to your favorite stores and restaurants within a day of being laid, taking farm fresh to a whole new level. Hansen’s offers a range of sizes and grades, whether you’re feeding a family or an entire crew.
Ingredients:
4 cube steaks
2 teaspoons kosher salt, divided
2 teaspoons ground black pepper, divided
1 ½ cups Shawnee Mills Company All-Purpose Flour
1 teaspoon Savory Spice Shop Onion & Garlic Tableside Sprinkle
½ teaspoon Savory Spice Shop Smoked Spanish Sweet Paprika
½ teaspoon baking soda
½ teaspoon baking powder
1 ½ cups Braum’s Buttermilk
2 teaspoons hot sauce
2 Hansen’s Eggs
1 cup vegetable oil
For the gravy:
¼ cup Shawnee Mills All-Purpose Flour
2–3 cups Braum’s Whole Milk
½ Braum’s Heavy Whipping Cream
Salt and pepper, to taste
Directions: