Ingredients:
6 to 8 ripe pears per recipe
Red wine or white wine
Red seedless grapes
White seedless grapes
Celery
Walnuts or pecans
Banana (optional)
*Using the pears from the red and white wine poaching recipes, cube 2 or 3 of each of the red wine and white wine pears.
½ cup red grapes, cut in-half
½ cup white grapes, cut in-half
¾ cup chopped celery ribs that have had the strings removed
½ cup walnuts, coarsely chopped
1 sliced banana (optional)
Directions:
Gently combine all ingredients, dress with Suan’s® Mango Lemon Blue Cheese Dressing. (Note ingredients may be increased as desired.)
Suan’s® Mango Lemon Fruit Butter Blue Cheese Dressing:
Combine:
2 tablespoons Suan’s® Mango Lemon Fruit Butter
2 tablespoons Extra Virgin Olive Oil
Crumbled Blue Cheese to taste
Salt & pepper to taste
Directions:
Pour dressing in the bottom of large salad bowl before adding ingredients, then gently toss with Waldorf Salad ingredients. Serve chilled.