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Waldorf Salad with Poached Red and White Wine Pears

Scale

Ingredients

Scale

Ingredients:

6 to 8 ripe pears per recipe

Red wine or white wine

Red seedless grapes

White seedless grapes

Celery

Walnuts or pecans

Banana (optional)

*Using the pears from the red and white wine poaching recipes, cube 2 or 3 of each of the red wine and white wine pears.  

½ cup red grapes, cut in-half

½ cup white grapes, cut in-half

¾ cup chopped celery ribs that have had the strings removed

½ cup walnuts, coarsely chopped 

1 sliced banana (optional)

Directions: 

Gently combine all ingredients, dress with Suan’s® Mango Lemon Blue Cheese Dressing.  (Note ingredients may be increased as desired.)

 

Suan’s® Mango Lemon Fruit Butter Blue Cheese Dressing:  

Combine: 

 2 tablespoons Suan’s® Mango Lemon Fruit Butter

2 tablespoons Extra Virgin Olive Oil

Crumbled Blue Cheese to taste

Salt & pepper to taste

 

Directions: 

Pour dressing in the bottom of large salad bowl before adding ingredients, then gently toss with Waldorf Salad ingredients. Serve chilled.