1 tablespoon per serving of Suan’s® Mango Lemon Fruit Butter
Enough crushed ice to fill blender bowl
Lemon Wedges for garnish
Salt for rims
Directions:
In a blender bowl, add 1-12 oz. can of frozen Margarita mix and 1 tablespoon per serving (4 to 6 tablespoons) of Suan’s® Mango Lemon Fruit Butter, fill the remaining space in the bowl with crushed ice, blend well.
Serve in a chilled Margarita glass, which the rim has been rubbed with fresh lemon wedge, turn rim in salt, fill carefully with Mango Tango mixture. Whether you can Tango or not, you might just feel like you do. Cheers!
Suan’s® Scotch Bonnet Pepper Jelly Not So Cosmopolitan Mocktail/Cocktail
Author:Krush Digital
Scale
Ingredients
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Ingredients:
½ can frozen lemonade
Unsweetened Cranberry Juice
Suan’s® Scotch Bonnet Pepper Jelly
Lemon
Crushed Ice
In a blender bowl, add:
½ can frozen lemonade
1 cup unsweetened cranberry juice,
1 tablespoon per serving of Suan’s® Scotch Bonnet Pepper Jelly
1 lemon cut into wedges
Crushed ice, enough to fill remaining space in blender bowl.
Directions:
Blend well to combine all ingredients. Serve in chilled martini glass, rub rim with lemon slices before attaching to side of glass. Make these ahead of the party by the pitcher full and have them ready in the fridge to bring to the bar and enjoy! Cheers!
In a blender bowl, add 1 can frozen lemonade, 1/3 cup Suan’s® Scotch Bonnet Pepper Jelly, 6 to 8 frozen strawberries. Fill the remainder space in the blender bowl with crushed ice. Blend well, serve in chilled glass, garnish with fresh strawberries.
Tequila made Ranch Water famous, but the blend of juniper and citrus notes of a Gin Ranch Water are our new favorite way to ease into a new season. You might already know this drink as a Gin Rickey, but whatever you call it, let it be your new favorite seasonal cocktail.
MIO Products in our Gin Ranch Water
Vault Ice Craft Cocktail Rocks — The perfect cocktail is only as good as its ingredients. If you ask Vault Ice, they’ll tell you that includes the ice. These cubes, spheres, and columns, each crafted to perfectly fit your glassware and recipe, are absolutely pure, perfectly clear, and slow-melting—and made right here in Oklahoma.
Woodworks Distilling Co. Gin, Western — At Woodworks Distilling Co., in Oklahoma City, the goal is to write the next chapter in the tale of world-class craft distilling. The authors of lines of whiskeys, vodka, liqueurs, and gin, this award-winning Western profile is a nod to the classics, yet singular enough to make its own statement.
Author:Krush Digital
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Ingredients
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Ingredients
Vault Ice Craft Cocktail Rocks, Cubes
1 ounceWoodworks Distilling Co. Gin, Western
½ ounce fresh lime juice
6 ounces sparkling water or club soda
Directions
Fill a highball glass with ice. Add gin, lime juice and sparkling water.
Smooth with a little bit of sweet and spice, you’ll love this Old Fashioned made with Hochatown Distilling Co.’s small-batch bourbon. Makes 2.
MIO Products in our Okie Old Fashioned
Hochatown Distilling Co. Small Batch Straight Bourbon Whiskey — Hochatown, tucked into southeastern Oklahoma’s Kiamichi Mountains, has a long history of producing moonshines. Four bourbon-sippers from the area founded Hochatown Distilling Company in 2016, opting to release only bourbons made onsite, then aged and bottled on the property.
Vault Ice Craft Cocktail Rocks — The perfect cocktail is only as good as its ingredients. If you ask Vault Ice, they’ll tell you that includes the ice. These cubes, spheres, and columns, each crafted to perfectly fit your glassware and recipe, are absolutely pure, perfectly clear, and slow-melting.
Oklahoma’s Own Ozarka Water — Ozarka offers naturally sourced and purified drinking water, with options from convenient 12-ounce bottles to 3-gallon jugs. The Drinking Water originates from a deep Oklahoma artesian well, with minerals added to achieve the crisp taste for which Ozarka has been known since 1907.
Savory Spice Shop Orange Extract — From its outset in 2012, Savory Spice Shop has been more than just a purveyor of seasonings. The Blakley family envisioned a shop where both seasoned chefs and novice cooks could find inspiration, quality, and a devotion to community.
Author:Krush Digital
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Ingredients
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2 ouncesHochatown Distilling Co. Small Batch Straight Bourbon Whiskey
This sweet and sour classic drink is made even better with Clubby Seltzers. If you
like it a little sweeter, add more cherry juice. Or more tart? Add extra lime juice. This makes a
large pitcher, but you can also half the recipe to make enough for 2-3. A full pitcher serves 8.
Author:Krush Digital
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Ingredients
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1 10oz jar maraschino cherries
1 cup fresh lime juice (about 10 limes)
1/2 cup granulated super-fine sugar
6 cans Clubby Lemon-Lime Seltzer, chilled
Garnishes: Thin-sliced limes
Fill a pitcher halfway with crushed ice. Add the cherries, reserving the juice.
In a medium bowl, combine lime juice and sugar. Stir until the sugar starts to dissolve.
Pour the lime juice mixture into the pitcher. Add the maraschino cherry juice. Add cans of
Clubby, stirring to combine. Serve immediately.
Make your favorite coffee drink at home using Oklahoma products.
Author:Krush Digital
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Ingredients
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6 ounces ground Compadres Coffee
7 cups cold water
6 ounces freshly ground Compadres coffee with 7 cups cold water
1 1/2 tablespoons Braum’s Caramel syrup
1/2 teaspoons Griffin’s Vanilla
2–3 ounces Braum’s Half and half
Combine Compadres coffee grounds with cold water in a large pitcher or glass jar.
Cover, and let steep at room temperature for 12 hours or in the refrigerator for 24 hours.
Fill a glass with ice. Pour 6 ounces coffee, caramel syrup and vanilla in a glass jar, tighten with lid and shake vigorously. Pour into a drinking glass. Add half and half. Stir before serving.
This punch will soon become a holiday favorite. Like a grown-up chocolate milkshake, this
punch has rich coffee flavor combined with Braum’s chocolate and vanilla ice cream. Prairie Wolf Dark
Coffee Liqueur gives it an even more intense coffee flavor. This is a perfect punch for a holiday open house
or party. Everyone will be asking for the recipe – and they won’t believe how easy it is to make!
Author:Krush Digital
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Ingredients
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4 cups Neighbors Coffee 89’er Blend
1/2 cup granulated sugar
1/4 cup Prairie Wolf Dark Coffee Liqueur
1 gallon Braum’s Chocolate Milk
2 Quarts Braum’s Chocolate Ice Cream
2 Quarts Braum’s Homestyle Vanilla Ice Cream
Brew a full pot of strong coffee. While the coffee is still hot, add 1⁄2 cup sugar and stir. Add coffee
liqueur. Place in refrigerator.
Once the coffee is chilled, add the mixture to a punch bowl. Add the chocolate milk, and stir together.
Right before serving, stir in the ice cream.
Make a coffee shop drink at home using this recipe made entirely of Made in Oklahoma ingredients. The rich chocolate swirl from the hot fudge sauce and Bedre chocolate shavings add a perfect sweetness. MIO’s Chocolate Fudge Swirled Iced Coffee is the perfect drink to start off the holiday season. This Chocolate Fudge Swirled Iced coffee will leave a smile on your guest’s face. It is sure to be a holiday favorite and to leave guests thinking you are a barista. It makes just enough for two sevings.
Here is some background information about the MIO products used in this Chocolate Fudge Swirled Iced Coffee recipe.
Compadres coffee – Compadres coffee provides many products to choose from. Including a light roast of Costa Rigan. Medium roasts include not your average joe, Colombian Supremo, 405 Blend, and Mexican. Some of the dark roasts currently sold on their website are Sumatran, Colombian Supremo, and midnight oil. There are many more options to choose from on the Compadres Website. Your choice for the Chocolate Fudge Swirled Iced Coffee is based solely on preference.
Braum’s Hot Fudge Sauce – Braum’s hot fudge sauce is good on just about anything that is sweet! It can add a rich chocolate taste that will soothe any chocolate lover’s craving. It goes well with cakes, pudding, pies, ice cream, and even better in Chocolate Fudge Swirled Iced Coffee. There are over 300 different Braum’s locations within a 300-mile radius of the braum’s family farm in Tuttle, Oklahoma. Though there are locations all across the south, all of the products sold help keep the Oklahoma economy healthy.
Bedre chocolate – Bedre’s helps to balance the chocolate taste in this Chocolate Fudge Swirled Iced Coffee. The sweet and delicate taste brings this recipe home. Topping your drink off with shaved chocolate will bring class and flavor to the drink.
Griffin’s Vanilla – Griffin’s Vanilla is an excellent choice for locally sourced products. This vanilla adds a perfect balance between the cocolate and the coffee that really brings this Chocolate Fudge Swirled Iced Coffee together and makes it a well-balanced, flavorful drink.
Braum’s Whole Milk – Braum’s whole milk is sourced locally from Oklahoma. At the Braum’s farm, over 10,000 cows provide vitamin D3 whole milk multiple times a day for all of their locations.
Let’s get to the Chocolate Fudge Swirled Iced Coffee recipe.
Author:Krush Digital
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Ingredients
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1 cup strong-brewed Compadres coffee, Cold Brewed
1/4 Braum’s Hot Fudge Sauce
teaspoon Griffin’s Vanilla
1 cup Braum’s Whole Milk
Braum’s Whipped Cream
Bedre chocolate bar, shaved or curled for garnish
Pour 1 Cup of Compadres cold brewed coffee into a blender.
Pour 1 cup of Braum’s Whole Milk into the same blinder.
Next, add 1 Teaspoon of Griffin’s Vanilla to the mixture.
Add Braum’s hot fudge sauce to taste.
Serve over Ice with a fun bindy straw.
Add as much Braum’s spray whipped cream as your heart desires! Top with Shavings of Bedre’s Chocolate.
This rich, warm cocktail is perfect for fall and winter. Using WanderFolk Spirits takes this drink up a notch. Same Old Moses Tawny Port Bourbon is aged four years and double barreled, giving it a complexity of flavor with notes of dried cherry and vanilla. Combining it with Campari and vermouth in this new classic creates a three-dimensional cocktail that bourbon lovers will enjoy.
Author:Krush Digital
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Ingredients
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1 ounce Same Old Moses Tawny Port Bourbon
1 ounce Campari
1 ounce sweet vermouth
Orange expression garnish
Add Same Old Moses bourbon, Campari and Sweet Vermouth into a mixing glass with ice and stir until well-chilled.
