deVine Water
Max McDermott used to stop by the “Artesian Well on Highway 11” when he was dating Jane, now his wife, in 1973. He dreamed of bottling it, but it took time. He purchased the land in 2003 and began the process of bottling in 2004 with the help of his children. Max kept the well on Highway 11 open to the public after finding two others on the property.
Over the years, this family business has grown to become a staple in Oklahoma, and it is continuing to expand. They have no desire to slow down; their hard work and determination has improved Oklahoma’s economy and will continue to do so as the company reaches its full potential.
Mountain View Meats
Cliff and Betty Phelps began this family business in the 1970s as a wholesale packing plant. The company found its niche in expanding to sausage products, particularly their signature hot links. The company grew to a full Hot Link, Smoked Meat, and Beef and Pork Distribution Center.
Now run by the second and third generations, including Courtney Phelps-Talbot, the company still provides its popular family recipes. Today, Mountain View Meats is a regional distributor beyond Oklahoma. The financial impact on the state is undeniable. Employees have stayed with the company for decades, and the expanded sales contribute to the state economy.
Miller Pecan Company
Jared Miller remembers picking pecans with his father, Len, when he was 12 years old. He and his brother, Jared, have expanded the family business by adding harvesting facilities and new retail products. As one of the few US producers to manage every step of the process, from planting, harvesting, and cleaning to shelling and marketing, their freshness is unbeatable.
A young company, the Miller family took advantage of working with established businesses in the MIO Coalition and became the 2017 Pecan Grower of the year. As their company expands, so do the jobs they offer, improving the economy and the lives of their employees.
Amelia Creamery
Tony Barros’s love of French yogurt, helped launch a family business, which he named after his granddaughter. The Oklahoma-based company now makes a French-style yogurt with unique flavor profiles by using only the highest-quality ingredients, creating a product unlike any other in the marketplace.
As artisans, the family embraced the mentorship of MIO Coalition members, promoting their brand and build awareness. The company is dedicated to giving back to others and now guides new members towards success.
Ace In The Bowl Salsa
Created by Susan Witt for a family gathering, Ace in the Bowl Salsa has a unique flavor that has delighted people for over 20 years. Susan began selling her products in 2012. With Mild, Medium, and Hot varieties, this all-natural condiment is the perfect choice for anyone who wants a little spice in their life.
Susan appreciates how the MIO Coalition keeps everyone informed about shows and demonstrations. Susan places high value on the relationships and camaraderie that come with an MIO membership. She appreciates how the MIO Coalition encourages folks to buy local and support the state economy for generations to come.
Del Real Foods
Back in 1957, a young entrepreneur named Jesus Cardenas journeyed from his home in Jalisco, Mexico to the farmlands of southern California. With his wife, Luz, their children, and his American dream of starting his own family farm, Jesus traded in his bucket of tools for a pig. And Del Real Foods was born.
Today, Del Real Foods makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas’ native Jalisco—all created by hand with fresh ingredients and nothing artificial. Delicious, slow-cooked meats and homemade sauces that taste like you cooked them yourself are now available at your local grocery store and ready to serve in minutes.
What started as a pie in the sky dream, is now a big business. Oklahoma’s own Field’s Pies celebrates 97 years in business.
From the very beginning, the Ben Jack Larado family has remained focused on producing wholesome products for customers across the country. Today, the Ben Jack Larado product line of pickled goods and custom seasonings can be found in gourmet and specialty shops across the United States.
Suan discovered her love for the Scotch Bonnet pepper while living in Jamaica. It’s unique and unforgettable flavor is what makes Suan’s Scotch Bonnet Pepper Jelly one of her most popular items, all of which are created from only the finest and highest quality products.
